Tag: restaurant | INSPIRED 55+ Lifestyle Magazine

Choose Fresh Fruit for Dessert

Posted by Eve Lees
|Date: May 01, 2019
| 0 comments

Choose Fresh Fruit for Dessert

One of the best health-boosting habits is cutting back on rich desserts. If you are a frequent dessert-ea ...

One of the best health-boosting habits is cutting back on rich desserts. If you are a frequent dessert-eater, particularly if you prefer those decadent, fat and sugar-rich desserts, try omitting them ...

May 01, 2019
| by Eve Lees

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SoundWaves – yet another reason to visit Nashville

Posted by Marilyn Jones
|Date: January 31, 2019
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SoundWaves – yet another reason to visit Nashville

Admittedly, I am not a water baby. Swimsuits strike fear in my heart. But, here I am in Nashville’s Gaylo ...

Admittedly, I am not a water baby. Swimsuits strike fear in my heart. But, here I am in Nashville’s Gaylord Opryland Resort striding across one of the atriums in my cover-up headed for SoundWaves. May ...

January 31, 2019
| by Marilyn Jones

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Elkhart Lake, WI: Summer the Way it Used to Be

Posted by Leslie Long
|Date: January 30, 2019
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Elkhart Lake, WI: Summer the Way it Used to Be

Maybe you have memories of childhood vacations at summer resorts with the relaxed, carefree screen-door f ...

Maybe you have memories of childhood vacations at summer resorts with the relaxed, carefree screen-door feel of summer: fields of grass, a convivial dining room, a nice beach and long, lazy days to en ...

January 30, 2019
| by Leslie Long

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Feeding the Children

Posted by Charlotte Sheldrake
|Date: November 01, 2018
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Feeding the Children

The irony of children going to school hungry in the heart of one of BC’s most acclaimed food and wine reg ...

The irony of children going to school hungry in the heart of one of BC’s most acclaimed food and wine regions is not lost on Fatima Da Silva, chef-operator of the vineyard-based gourmet restaurant Vin ...

November 01, 2018
| by Charlotte Sheldrake

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Chef Tojo: Bridging Cultures

Posted by John Thomson
|Date: October 01, 2018
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Chef Tojo: Bridging Cultures

“Cooking is an art, but all art requires knowing something about the techniques and materials.” The phras ...

“Cooking is an art, but all art requires knowing something about the techniques and materials.” The phrase is attributed to Nathan Myhrvold, the American author of the six-volume series Modernist Cuis ...

October 01, 2018
| by John Thomson

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Dare to do Edinburgh in August

Posted by Joan Boxall
|Date: August 02, 2018
| (2) Comments

Dare to do Edinburgh in August

Charles Dickens said, “Coming back to Edinburgh is like coming home.” For me, it’s been over 40 years sin ...

Charles Dickens said, “Coming back to Edinburgh is like coming home.” For me, it’s been over 40 years since I went on an Edinburgh exchange with UBC’s women’s field hockey team. For my husband Ken, it ...

August 02, 2018
| by Joan Boxall

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Umberto Menghi: Fresh, Simple, and Authentic

Posted by John Thomson
|Date: April 01, 2018
| 0 comments

Umberto Menghi: Fresh, Simple, and Authentic

Foodies are rejoicing. Umberto’s back in town. Vancouver’s effervescent restaurateur – nobody calls him M ...

Foodies are rejoicing. Umberto’s back in town. Vancouver’s effervescent restaurateur – nobody calls him Mr. Menghi; it’s simply Umberto – is back in business, mere footsteps from the legendary Yaletow ...

April 01, 2018
| by John Thomson

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Enjoy Healthy Ethnic Cuisine

Posted by Eve Lees
|Date: March 01, 2013
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Enjoy Healthy Ethnic Cuisine

Visiting ethnic restaurants is a cultural treat. Unfortunately, some ethnic dishes can be just as high in ...

Visiting ethnic restaurants is a cultural treat. Unfortunately, some ethnic dishes can be just as high in fat, sugar or salt as our Western foods – a concern for dieters or those with health concerns. ...

March 01, 2013
| by Eve Lees

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Lantzville: Hometown Heart

Posted by Darryl Wilson
|Date: January 01, 2007
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Lantzville: Hometown Heart

The small coastal community of Lantzville may be a lot quieter since its days as a booming coal mine town ...

The small coastal community of Lantzville may be a lot quieter since its days as a booming coal mine town in the early 1920s, but its heart still beats strong. The Village Pub, also affectionately kno ...

January 01, 2007
| by Darryl Wilson

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