Tag: chef | INSPIRED 55+ Lifestyle Magazine

Elkhart Lake, WI: Summer the Way it Used to Be

Posted by Leslie Long
|Date: January 30, 2019
| 0 comments

Elkhart Lake, WI: Summer the Way it Used to Be

Maybe you have memories of childhood vacations at summer resorts with the relaxed, carefree screen-door f ...

Maybe you have memories of childhood vacations at summer resorts with the relaxed, carefree screen-door feel of summer: fields of grass, a convivial dining room, a nice beach and long, lazy days to en ...

January 30, 2019
| by Leslie Long

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Chef Tojo: Bridging Cultures

Posted by John Thomson
|Date: October 01, 2018
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Chef Tojo: Bridging Cultures

“Cooking is an art, but all art requires knowing something about the techniques and materials.” The phras ...

“Cooking is an art, but all art requires knowing something about the techniques and materials.” The phrase is attributed to Nathan Myhrvold, the American author of the six-volume series Modernist Cuis ...

October 01, 2018
| by John Thomson

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Eat, Drink, Travel

Posted by Barbara Risto
|Date: August 31, 2018
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Eat, Drink, Travel

Meal by meal, spice by spice, sip by sip, nothing is so satisfying as exploring a country through your ta ...

Meal by meal, spice by spice, sip by sip, nothing is so satisfying as exploring a country through your taste buds. From the exotic spice markets of the Middle East and Asia to the bustling cafes of Pa ...

August 31, 2018
| by Barbara Risto

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Dare to do Edinburgh in August

Posted by Joan Boxall
|Date: August 02, 2018
| (2) Comments

Dare to do Edinburgh in August

Charles Dickens said, “Coming back to Edinburgh is like coming home.” For me, it’s been over 40 years sin ...

Charles Dickens said, “Coming back to Edinburgh is like coming home.” For me, it’s been over 40 years since I went on an Edinburgh exchange with UBC’s women’s field hockey team. For my husband Ken, it ...

August 02, 2018
| by Joan Boxall

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What’s Cooking?

Posted by Kate Robertson
|Date: August 02, 2018
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What’s Cooking?

Does this tempt your taste buds? Locally-sourced roast pork with rich gravy served with braised red cabba ...

Does this tempt your taste buds? Locally-sourced roast pork with rich gravy served with braised red cabbage and apples, cauliflower gratin, buttered peas and roast potatoes — with a mocha chocolate mo ...

August 02, 2018
| by Kate Robertson

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The Comfort & Connection of Food

Posted by Kate Robertson
|Date: July 01, 2018
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The Comfort & Connection of Food

Since the beginning of time, food has been important not just to fuel the body, but as an integral part o ...

Since the beginning of time, food has been important not just to fuel the body, but as an integral part of celebration, connection with family and a source of comfort. But in the last few years, food ...

July 01, 2018
| by Kate Robertson

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Stand. Sip. Socialize.

Posted by Barbara Risto
|Date: April 19, 2018
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Stand. Sip. Socialize.

This is how you drink Espresso like an Italian. Whether it’s morning, noon or night, Italians love their ...

This is how you drink Espresso like an Italian. Whether it’s morning, noon or night, Italians love their espresso. Unlike a café in the US or Canada, Italians don’t linger for long. The beverage is me ...

April 19, 2018
| by Barbara Risto

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Umberto Menghi: Fresh, Simple, and Authentic

Posted by John Thomson
|Date: April 01, 2018
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Umberto Menghi: Fresh, Simple, and Authentic

Foodies are rejoicing. Umberto’s back in town. Vancouver’s effervescent restaurateur – nobody calls him M ...

Foodies are rejoicing. Umberto’s back in town. Vancouver’s effervescent restaurateur – nobody calls him Mr. Menghi; it’s simply Umberto – is back in business, mere footsteps from the legendary Yaletow ...

April 01, 2018
| by John Thomson

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