Pesto Deviled Eggs

Makes 12 halves


6 hard-cooked eggs

2 tablespoons prepared pesto

2 to 3 tablespoons mayonnaise

fresh basil leaves for garnish


Halve eggs lengthwise, scoop out yolks, and place them in a small bowl; set aside egg white halves. Add pesto and mayonnaise to yolks and stir until smooth. Scoop mixture into halved egg whites. Garnish each with a sprig of basil.

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