Maple Salmon

By Allrecipes


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PREP 10 min | COOK 20 min | READY IN 1 hr

Serves 4

What You'll Need: 

  • 1/4 cup maple syrup

  • 2 tablespoons soy sauce

  • 1 clove garlic, minced

  • 1/4 teaspoon garlic salt

  • 1/8 teaspoon ground black pepper

  • 1 pound salmon

What You'll Need to Do:

  1. In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt, and pepper.
  2. Place salmon in a shallow glass baking dish, and coat with the maple syrup mixture. Cover the dish, and marinate salmon in the refrigerator 30 minutes, turning once.
  3. Preheat oven to 400 degrees F (200 degrees C).
  4. Place the baking dish in the preheated oven, and bake salmon uncovered 20 minutes, or until easily flaked with a fork.

Article Source: http://allrecipes.com/Recipe/Maple-Salmon/Detail.aspx?event8=1&prop24=SR_Thumb&e11=maple%20slamon&e8=Quick%20Search&event10=1&e7=Recipe%20Hub&soid=sr_results_p1i1

 

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