PREP 10 min | COOK 20 min | READY IN
What You'll Need:
1/4 cup maple syrup
2 tablespoons soy sauce
1 clove garlic, minced
What You'll Need to Do:
- In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt, and pepper.
- Place salmon in a shallow glass baking dish, and coat with the maple syrup mixture. Cover the dish, and marinate salmon in the refrigerator 30 minutes, turning once.
- Preheat oven to 400 degrees F (200 degrees C).
- Place the baking dish in the preheated oven, and bake salmon uncovered 20 minutes, or until easily flaked with a fork.
Article Source: http://allrecipes.com/Recipe/Maple-Salmon/Detail.aspx?event8=1&prop24=SR_Thumb&e11=maple%20slamon&e8=Quick%20Search&event10=1&e7=Recipe%20Hub&soid=sr_results_p1i1
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