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FOOD / RECIPES

Showing 1 - 15 of 38 articles.

Salmon Farfalle Pasta with Peas

Looking for a fresh new way to enjoy our beautiful BC salmon? Try this simple and delicious pasta dish!

Oven-Roasted Asparagus

It's that time of the year - asparagus is abundant in the markets. Roasting is the easiest and possibly the most delicious way to prepare this spring treat.

Seedy Savers

By Vernice Shostal

Rebecca began her farming career in the early 1990s. Since 1991, she's taken her certified organic seeds and produce to Victoria Seedy Saturday, where gardeners and farming groups interested in biodiversity, heritage and organic gardening buy and/or swap seeds, learn tips and meet friends.

No Crust Mushroom Quiche

A delicious and easy quiche, made without a crust.

Celery Root Salad

A fresh, flavorful salad to make you think of spring.

Food is Good - Eating for a Long Life

Diet is one of the most important contributors to longevity and a healthy life. Here are some of the foods that doctors have found can be quite beneficial.

Baba Ghanoush

Baba Ghanoush is a Middle Eastern dip or side dish made from roasted eggplant, tahini (sesame butter), lemon and garlic. The aromatic garlic and creamy eggplant combine wonderfully.

Roasted Veggie and Portobello Mushroom Spread

Cumin and cinnamon give a wonderful fragrance and flavour to this Roasted Veggie and Portobello Mushroom spread, which is so easy to prepare. Just toss the veggies in the dressing and roast.

Roasted Pears with Caramel Sauce

A delicious, easy and elegant dessert that's perfect for winter. Any variety of pear will work well.

Honey-Baked Apples with Fruit and Nuts

Wholesome, comforting, delicious and easy, these are a welcome change from pies and applesauce.

Curried Pumpkin Apple Soup

Sweet apples and spicy curry combine in this rich soup - a perfect fall recipe that combines two of the season's most popular ingredients.

Cranberry Cream Cheese Pie

Besides being easy to make, this special Thanksgiving dessert brings two of everyone's favorite fillings into one unique pastry. Can be made a day in advance for added convenience, giving you more time to spend with family and friends.

Ginger: A Versatile Spice

By Dr. Bala Naidoo

The word ginger comes from the Sanskrit "singabera," which means "shaped like a horn." Marco Polo described ginger in detail in his diary, after first encountering it on his travels along Asia's silk route.

Pear and Blackberry Upside Down Cake

This pear and blackberry upside down cake is a favorite for September when both main ingredients are ripe and ready for the plucking and picking.

Are You a Good Conversationist - Senior Living seeks volunteer online discussion moderators

By Barbara Risto

Senior Living is looking for seniors willing to volunteer their time to moderate discussions on our website. See www.seniorlivingmag.com/discussion

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