Finding the Real Paris

By Julie H. Fergusen

Off the city's beaten track, Paris holds some hidden gems.

Have Fork, Will Travel

By Sally Jennings

Summer pudding originated in spas and nursing homes in mid-18th century England, where it was served to patients as an alternative to heavy, fattening puddings made with pastry, suet or butter. It was known as hydropathic pudding but summer pudding sounds more inviting.

Baked Summer Peaches

Peaches are ripe and falling off the trees! Try these delicious peaches baked with rum and spice for an easy mid-summer dessert.

Roasted Corn on the Cob

It's the season of fresh, home-grown corn on the cob. Try roasting for a rich, sweet flavour.

Elegant and Easy Summer Berry Tart

A delicious cross between a tart and a cheesecake - easy to make and beautiful to see!

Peanut Butter Banana Bread

You don't have to be a kid to love peanut butter. Instead of slathering it on a bagel, bake up an all-in-one loaf - perfect with morning coffee or juice.

Proof in the Pudding

By Nadine Jones

Community Kitchens - more than just cooking.

Bygone Treasures: A Nice Cuppa Tea

By Michael Rice

There's much to be said for a comfy chair, a good book, a warm fire, a cat on the lap and a great cuppa tea.

Turkish Chicken Kabobs with Red Pepper and Walnut Sauce

Savory, exotic and healthy. Try this easy and delicious recipe for grilled chicken kabobs.

Restoring Honour and Dignity

By Vernice Shostal

Rev. Tom Oshiro wasn't just passing time in retirement when he joined the Mustard Seed Food Bank; he was answering a calling.

Pesto Deviled Eggs

What to do with all those left-over Easter eggs? Try this simple and delicious twist on Deviled Eggs!

Salmon Farfalle Pasta with Peas

Looking for a fresh new way to enjoy our beautiful BC salmon? Try this simple and delicious pasta dish!

Oven-Roasted Asparagus

It's that time of the year - asparagus is abundant in the markets. Roasting is the easiest and possibly the most delicious way to prepare this spring treat.

Seedy Savers

By Vernice Shostal

Rebecca began her farming career in the early 1990s. Since 1991, she's taken her certified organic seeds and produce to Victoria Seedy Saturday, where gardeners and farming groups interested in biodiversity, heritage and organic gardening buy and/or swap seeds, learn tips and meet friends.

No Crust Mushroom Quiche

A delicious and easy quiche, made without a crust.