Coconut Pork Stir-Fry

By News Canada


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Try this recipe with chicken or tofu. 

Prep Time: 20 minutes
Marinate Time: 15 minutes
Cook Time: 20 minutes

What You'll Need:

Marinade

  • 1 tablespoon soy sauce
  • 1 teaspoon ground ginger
  • 1/2 teaspoon chinese five spice
  • 1/2 teaspoon crushed red pepper

Stir-Fry

  • 375g pork tenderloin - cut lengthwise in half, then crosswise into 1/4 inch / 6 mm thick slices
  • 1 tablespoon Mazola Veg Plus! canola and vegetable oil blend
  • 250g sliced mushrooms
  • 1 red bell pepper, cut into thin slices
  • 1 small onion cut into thin wedges
  • 1 can coconut milk (390 ml)
  • 1 teaspoon garlic salt
  • 4 cups packed spinach leaves (approx. 150g)
  • Cooked rice (optional)

What You'll Need to Do:

  1. Combine marinade ingredients in bowl; add pork, tossing to coat. Cover and marinate in refrigerator 15 minutes.
  2. Heat oil in large skillet or wok over medium-high heat until hot. Stir-fry pork, 1/2 at a time, 1 to 2 minutes or until outside surface is browned. 
  3. Remove from pan with slotted spoon. 
  4. Stir-fry mushrooms, bell pepper and onion in same pan for 3 to 5 minutes or until onion is crisp-tender. Add pork, coconut milk and garlic salt. Stir in spinach; cook 3 to 5 minutes or until spinach is wilted, stirring occasionally. 
  5. Serve over rice if desired. 

www.newscanada.com

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