Snickerdoodles

By Nellie Gough


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MAY 2007 EDITION OF SENIOR LIVING MAGAZINE VICTORIA BC

 


This cookie is a must in my house. When my daughter was in school learning to make cookies, this was the first cookie recipe she was taught. It has a taste like no other cookie.

After my children were married and returned for visits, the first thing they would ask was, "Got some Snickerdoodles?" All you have to do is make a batch and your family will be hooked for life.

- 1 cup margarine

- 1 ½ cups white sugar

- 2 eggs

Mix above ingredients together. Then stir in:

- 2 ¾ cups flour

- 2 tsp cream of tartar

- 1 tsp baking soda

Roll into a ball the size of a walnut. Then roll to coat in a mixture of:

- 2 tsp white sugar

- 2 Tbsp cinnamon

Bake on a greased cookie sheet at 375 degrees for 8 to 10 minutes. Enjoy!

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